Paprika Chicken with Quinoa Tabbouleh

taste.com.au

Shanoona

1 cup (200g) quinoa (see Notes)

1 bunch flat-leaf parsley, leaves picked, finely chopped

2 tbsp finely chopped mint or coriander

8 cherry tomatoes, quartered

3 spring onions, thinly sliced

¼ cup (60ml) extra virgin olive oil

2 tbsp lemon juice

1 ½ tsp paprika, plus extra to sprinkle

1 tsp ground cumin

Pinch of cayenne

1 tsp caster sugar

100g low-fat thick Greek yoghurt

1 tbsp olive oil

4 x 180g chicken breast fillets

Salt, to season

Directions at taste.com.au

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