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Butternut Squash Basmati Rice
Ingredients
  • 1 medium butternut squash, peeled, seeded, and diced
  • 2 tablespoons olive oil
  • Salt and pepper
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 8 ounces Royal Basmati Rice (about 1 ΒΌ cup)
  • 2 cups chicken or vegetable broth
  • 1 tablespoon minced fresh sage
  • 1 teaspoon minced fresh thyme
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