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Italian Pot Roast Instant Pot or Crockpot
Ingredients
  • 2 tablespoons Olive Oil
  • 2.5 pounds Chuck Roast, boneless
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 26 ounces Chopped Tomatoes
  • ½ cup White Wine
  • 1 teaspoon Balsamic Vinegar
  • 1 medium Onion, sliced into slivers
  • 6 Baby Bell Peppers, sliced horizontally, into rings
  • 4 Garlic Cloves, minced
  • 1 teaspoon Oregano, see extra note below
  • 1 teaspoon Basil
  • 1 teaspoon Red Pepper Flakes
Note: Ingredients may have been altered from the original.
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