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Instant Pot Paneer Biryani with Vegetables
Ingredients
  • Basmati rice , rinse and soaked 10 minutes - 2 cup
  • Ghee/( Vegan version Olive oil or coconut oil)- 2 tbsp
  • Whole spices
  • Cardamom pods- 2
  • Bay leaf- 1
  • Star Anise/ optional-2
  • few whole black pepper/optional
  • Cumin seeds-1 Tbsp
  • Vegetables
  • Carrots/diced- 1 cup
  • Onion/sliced-2 medium
  • Green beans-½ cup
  • Peas-1 cup
  • Corn-½ cup
  • Paneer / cut in cubes-½ lb
  • Water-2 cup
  • Ginger & garlic paste-1 Tbsp
  • Cilantro leaves for garnish /chopped
  • Mint leaves/ chopped-½ cup
  • Thai green chilli-2or3 optional
  • Spices
  • Salt to taste
  • Red chiili powder-1 Tsp
  • Garam masala-2 Tsp
  • Turmeric powder-1 Tsp
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