French Grated Carrot Salad with Lemon Dijon Vinaigrette

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 pound carrots, peeled

2 teaspoons Dijon mustard

1 tablespoon freshly squeezed lemon juice, from one lemon

1-½ tablespoons vegetable oil

1-½ tablespoons extra virgin olive oil

1 to 2 teaspoons honey, to taste

Heaping ¼ teaspoon salt

¼ teaspoon freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley

2 finely sliced scallions (or 1tablespoon finely chopped shallots)

Directions at onceuponachef.com

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