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Pepper Jack Hash Brown Casserole
Ingredients
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-½ ounces) condensed cream of chicken soup, undiluted
  • 2 cups shredded pepper jack cheese
  • 1-½ cups heavy whipping cream
  • ½ cup butter, melted
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