Stir-Fried Shrimp with Asparagus Recipe (Goong Pad Nor Mai Farang)

templeofthai.com

Amporn W Loveless

1 to 2 cloves garlic, smashed with the side of a cleaver

1 lb. asparagus, cleaned

½ lb. medium-sized fresh shrimp, shelled and cleaned

1 tbsp. tapioca flour mixed with 2 tblsp. water

½ tsp. ground white peppercorn

½ tsp. light Thai soy sauce (Healthy Boy brand preferred)

2 tbsp. Thai oyster sauce (Mae Krua brand preferred)

½ cup chicken stock or water

¼ cup vegetable oil (canola, sunflower or palm)

Roasted whole red chili peppers, optional garnish

Directions at templeofthai.com

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