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Tuscan Sausage and White Bean Soup
Ingredients
  • ¼ cup butter
  • ½ cup onion chopped
  • 2 cloves garlic finely chopped
  • ¼ cup flour
  • 1 12 oz. can evaporated milk
  • 1 14.5 oz. can chicken broth
  • ½ lb. ground pork sausage cooked and drained
  • 1 15.5 oz. can undrained cannellini beans
  • Salt and Pepper
Steps
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