Taco Casserole

Walking Taco Casserole

1 1⁄2 pounds Ground Beef

1⁄3 large Onion, chopped

1 can Green Chilies, small can

1 can Enchilada Sauce

2 ounces Cream Cheese

1 bag Fritos Corn Chips

1 bag Shredded Cheese

3⁄4 cup Lettuce, shredded

1⁄2 cup Tomato, fresh, diced

16 ounces Salsa

8 ounces Sour Cream

Brown ground beef with onion.

Add green chilies, enchilada sauce and cream cheese.

In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.

Bake at 350 for 15 to 20 minutes or until cheese is bubbly.

Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.

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