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Old-Fashioned Tomato Soup Cake
Ingredients
  • subheading: For the Cake:
  • ½ cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 10.75-oz can condensed tomato soup (undiluted)
  • 1 ¾ cup all-purpose flour
  • 1 tsp baking soda
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp allspice
  • Optional: 1 cup raisins or chopped walnuts or pecans
  • subheading: For the Frosting:
  • 8-oz cream cheese, softened to room temperature
  • ½ cup butter, softened to room temperature
  • 2 cups powdered sugar
  • ½ tsp vanilla extract
  • 1 Tablespoon milk or whipping cream
Steps
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