Crisp Potato Cake (Galette De Pomme De Terre)

cooking.nytimes.com

Molly

2 pounds (about 3 medium) potatoes, peeled and sliced very thinly

1 tablespoon olive oil, or as needed

Freshly ground nutmeg

Freshly ground black pepper

1 tablespoon minced fresh parsley

1 tablespoon minced garlic

Salt

Fresh thyme leaves for garnish (optional)

Directions at cooking.nytimes.com

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