Brown Butter Rice Krispie Treat Cake

cakebycourtney.com

ElizabethTurner

subheading: For the Cake:

1 cup unsalted butter

1 ¾ cups granulated sugar

⅓ cup vegetable oil

3 large eggs (whole eggs) room temperature

3 large egg whites room temperature

3 cups cake flour

2 teaspoons baking powder

1 teaspoon salt

1 cup buttermilk room temperature

1 teaspoon vanilla extract

subheading: For the Marshmallow Fluff:

3 egg whites room temperature

¼ teaspoon salt

⅓ cup sugar

1 cup light karo syrup

2 tablespoons water

1 teaspoon vanilla

note: This will make enough to fill the layers and pipe some on top of the cake

subheading: For the Rice Krispie Treats:

1 bag 12 oz marshmallows

2 tablespoons unsalted butter

6 cups Rice Krispie cereal

subheading: For the Frosting:

2 cups unsalted butter slightly cold, divided

6 cups powdered sugar measured and then sifted

1 teaspoon

Pinch of salt

⅓ cup heavy whipping cream

Directions at cakebycourtney.com

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