https://www.copymethat.com/r/xq4Wgk6Cb/burrata-with-fava-beans-fennel-and-celer/
97330578
TILZdRt
xq4Wgk6Cb
2024-05-18 06:22:03
Burrata with Fava Beans, Fennel and Celery
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Ingredients
- 3 pounds fresh fava beans in the pod
- 1 small shallot, finely diced
- 3 tablespoons lemon juice
- Salt and pepper
- ¼ cup fruity extra-virgin olive oil
- ½ cup thinly sliced celery (tender inner stalks)
- ⅔ cup thinly sliced fennel
- A handful of small arugula leaves
- 8 ounces burrata
- Mint or basil, for garnish
Steps
Directions at cooking.nytimes.com
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