Vegan Chicken Pot Pie

connoisseurusveg.com

Dawn W

2 tablespoons olive oil, divided

10 ounces cremini or button mushrooms, stemmed, cleaned and sliced

1 medium onion, diced

2 cups diced carrots, about 3 medium carrots

1 ½ cups diced celery, about 2 stalks

3 garlic cloves, minced

1 8 ounce package seitan, finely diced

1 cup dry white wine

1 tablespoon finely chopped fresh rosemary, or 1 teaspoon dried

1 tablespoon fresh thyme, or 1 teaspoon dried

½ cup whole wheat flour, all-purpose works too

2 cups vegetable broth

1 cup unsweetened soy or almond milk

2 tablespoons nutritional yeast flakes, use more if you'd like

1 tablespoon soy sauce

½ teaspoon liquid smoke

1 cup frozen peas, thawed

salt and pepper to taste

1 vegan pie crust of choice, you can use store bought pie crust, one batch of my whole wheat olive oil crust, or vegan puff pastry

Directions at connoisseurusveg.com

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