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Raspberry Cream Cake
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 1 ½ cups fresh raspberries (plus more for garnish)
  • 1 ½ cups heavy cream
  • 3 tablespoons powdered sugar (for the whipped cream)
  • 1 teaspoon vanilla extract (for the whipped cream)
  • Powdered sugar for dusting (optional)
Steps
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