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Ingredients
  • subheading: For The Croutons:
  • 2 thick slices country bread
  • 1 tablespoon extra virgin olive oil
  • Kosher salt
  • Freshly and ground pepper
  • subheading: For The Soup:
  • 8 cups (10 ounces) watercress
  • 2 tablespoons extra virgin olive oil
  • 1 cup sliced leeks, white and light green parts only
  • Kosher salt
  • Fresh ground pepper
  • 2 cups chicken stock, homemade or quality low-sodium store bought, see note
  • 2 cups (10 ounces) frozen peas
  • Zest of one lemon
  • ½ cup Greek yogurt
  • 1 tablespoon fresh lemon juice
  • ½ cup fresh mint leaves, firmly packed, plus extra for serving
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