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Ingredients
  • Korean Ketchup
  • ½ cup (125 mL) ketchup
  • 1 tbsp (15 mL) gochujang
  •  
  • Korean BBQ Burgers
  • 1 lb (450 g) 80% lean ground beef
  • 2 tbsp (30 mL)  Korean Barbecue Rub
  • Nonstick cooking spray
  • 8   slider buns
  • ½ cup (125 mL) kimchi
  • 1 recipe  Korean Kale Salad
  • 1 recipe  Korean Potato Salad
Steps
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