Salmon with Lemon-Herb Marinade

cooking.nytimes.com

Ms K

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

1 3-pound salmon fillet, in one piece

1 clove garlic, minced

2 tablespoons dark brown sugar

2 tablespoons soy sauce

1 tablespoon grated lemon peel

2 tablespoons parsley, chopped fine

2 tablespoons fresh thyme leaves

1 tablespoon fresh rosemary leaves

Juice of ½ lemon

2 tablespoons sesame oil

¼ cup extra-virgin olive oil

Coarse salt and freshly ground pepper to taste

1 lemon, cut into 6 wedges

Sprigs of rosemary, for garnish

Directions at cooking.nytimes.com

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