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Hickory-Planked Pork Tenderloin & Rosemary Dijon Potatoes
Ingredients
  • 1 (15 x 6 ½ x 3/8-inch) hickory grilling plank
  • ¼ cup Dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon chopped fresh rosemary
  • 2 garlic cloves, minced
  • 1 (1-pound) pork tenderloin, trimmed
  • 2 cups (¼-inch-thick) slices red potato (about 8 ounces)
  • 1 tablespoon fresh lemon juice
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