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Dark Chocolate–Avocado Pudding
Ingredients
  • 1 cup water
  • ¼ cup (1¾ ounces) sugar
  • ¼ cup (¾ ounce) unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1 teaspoon instant espresso powder (optional)
  • ¼ teaspoon salt
  • 2 large ripe avocados (8 ounces each), halved and pitted
  • 3½ ounces 70 percent dark chocolate, chopped
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