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Ingredients
  • subheading: If using Whole Oats:
  • 180 g Whole Oats (2 cups)
  • 500 ml Water (2 cups)
  • Pinch of Salt
  • subheading: If using Oat Flour:
  • 180 g Oat Flour (1 + ½ cup)
  • 500 ml Water (2 cups)
  • Pinch of Salt
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