Fajita Chicken One-Pot

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tsp olive oil

200g cooking chorizo, roughly chopped

6 boneless and skinless chicken thighs, roughly chopped

2 red onions, roughly chopped

2 Romano peppers, roughly chopped

1½ tbsp fajita seasoning

400g can pinto beans, drained and rinsed

350g new potatoes, halved, or quartered if large

300ml chicken stock, made with 1 stock cube

3 corn on the cobs, halved or quartered

100g soured cream, to serve

handful of parsley, chopped, to serve (optional)

Directions at bbcgoodfood.com

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