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Chef Makes Vintage Bhg Pear Cheese Pie
Ingredients
  • 2 cups canned pear halves, drained
  • 1 crust graham cracker crust (9-inch)
  • 2 large egg yolks, beaten
  • 8 ounces cream cheese
  • 1 cup sour cream
  • ½ tsp grated lemon peel
  • 1 tsp lemon juice
  • ½ cup sugar
  • 1 tbsp all purpose flour
  • ½ tsp salt
  • ½ tsp nutmeg
  • 2 large egg whites
  • ¼ tsp cream of tartar
  • ¼ cup sugar
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