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Best Caesar Salad with Crispy Parmesan
Ingredients
  • ⅓ cup sliced red onion
  • ¾ cup grated Parmesan cheese, divided
  • ¼ cup extra-virgin olive oil
  • 1 large egg yolk (see Tip)
  • 2 tablespoons lemon juice
  • 1 clove garlic, peeled
  • 1 ½ teaspoons anchovy paste or 2 anchovy fillets, minced
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 5 cups chopped romaine lettuce
  • 5 cups baby spinach
  • 4 cups chopped kale
Steps
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