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Cold Green Pea and Cucumber Soup
Ingredients
  • 2 hothouse or medium cucumbers (see Note)
  • 16-ounce bag frozen green peas, completely thawed
  • 15-ounce can light coconut milk
  • 1 scallion, green parts only, coarsely chopped
  • ¼ to ½ cup cilantro or parsley leaves
  • ¼ cup fresh dill leaves
  • A few mint leaves, optional
  • Juice of 1 to 2 limes, to taste
  • 1 teaspoon good-quality curry powder
  • Salt and freshly ground pepper to taste
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