Bruschetta Stuffed Balsamic Chicken

diethood.com

Coral Moorhouse

2 tomatoes, diced (about 2 cups)

⅓-cup packed fresh basil ribbons

1 cup shredded part skim mozzarella cheese, divided

6 (4-ounces each) skinless, boneless chicken breasts

salt and fresh ground pepper, to taste

2 tablespoons extra virgin olive oil

¼-cup balsamic vinegar

⅓-cup low sodium, fat free chicken broth

3 garlic cloves, minced

1 teaspoon Italian Seasoning

Directions at diethood.com

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