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Whole30 Chicken Nuggets Recipe (Chick-Fil-A Method, Paleo)
Ingredients
  • subheading: Whole30 Chicken Nuggets:
  • 2 large chicken breasts about about 1.5 pounds, cut into bite-sized chunks
  • ½ cup dill pickle juice
  • 1 egg beaten
  • ⅔ cup almond flour
  • ½ cup coconut flour
  • 2 Tbsp. tapioca starch
  • ¾ teaspoon salt
  • ¼ tsp. onion powder
  • ¼ tsp. dried oregano
  • 1 tsp. paprika
  • ½ tsp. garlic powder
  • ½ tsp. pepper
  • ¼ tsp. dried basil
  • refined coconut oil or avocado oil for frying
  • subheading: Chick-Fil-A-Sauce:
  • ¼ cup + 2 Tbsp. Whole30 mayonnaise
  • 3 Tbsp. coconut aminos if ON Whole30
  • 2 tsp. maple syrup if NOT on whole30
  • 1 Tbsp coconut aminos if NOT on whole30
  • 1 Tbsp. yellow mustard
  • 2 tsp. Dijon mustard
  • 2 tsp. freshly squeezed lemon juice
  • 1 Tbsp. Whole30 ketchup
  • ¾ tsp. liquid smoke
  • pinch salt
Steps
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