https://www.copymethat.com/r/xpLsJOTbg/sausage-and-bean-casserole-rich-smoky/
136631870
CRkr4RN
xpLsJOTbg
2024-05-18 19:02:18
Sausage and Bean Casserole (Rich & Smoky!)
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Ingredients
- subheading: Equipment:
- Large Pot or Dutch Oven with Lid
- Jug (for stock)
- Wooden Spoon
- Sharp Knife & Chopping Board
- subheading: Ingredients (check list):
- 12 Pork Sausages (see notes)
- 8 Mini Cooking Chorizo (see notes)
- 2x 14oz/400g cans of Peeled Plum Tomatoes, diced in can with a knife (or chopped tomatoes)
- 2x 14oz/400g cans of Pinto Beans, drained
- 1 cup / 250ml Beef Stock, combined with 1 tsp cornstarch/cornflour
- ½ cup / 125ml Red Wine
- 3 tbsp Worcestershire Sauce
- 2 heaped tbsp Tomato Puree (Tomate Paste in US)
- 2 Red Peppers, roughly diced
- 2 cloves of Garlic, finely diced
- 1 large Onion, roughly diced
- 1 tbsp BBQ Sauce
- 1 tsp Smoked Paprika
- 2 Bay Leaves
- 1 sprig of Rosemary
- Salt & Pepper, to taste
- Olive Oil, as needed
Steps
Directions at dontgobaconmyheart.co.uk
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