https://www.copymethat.com/r/xpJz4I0AR/rigatoni-with-toulouse-sausage-cherry-to/
123512630
Rkn3q7l
xpJz4I0AR
2024-05-16 01:06:14
Rigatoni with Toulouse Sausage, Cherry Tomatoes and Fresno Chile
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Ingredients
- subheading: FOR THE SAUSAGE:
- 1 pound fatty ground pork
- 1¾ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- ¼ cup ice water
- subheading: FOR THE CHERRY TOMATOES:
- ¼ pound market cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- salt and pepper
- subheading: FOR THE PASTA:
- 1 pound fresh (from Raduno) rigatoni, or a high-quality dry rigatoni
- 2 to 3 tablespoons extra-virgin olive oil
- ½ pound loose Toulouse sausage (you made a pound, so you have extra!)
- ¼ pound roasted tomatoes
- ½ fresh Fresno chili, seeds and veins removed, minced
- small handful of basil, torn
Steps
Directions at ediblegrandetraverse.ediblecommunities.com
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