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Ingredients
  • 4 tsp olive oil
  • 1 cup chickpea flour
  • 1 cup water
  • 2 tsp ginger powder
  • 2 medium onion
  • 2 tsp sugar
  • 5 oz low fat feta cheese (use regular if you prefer)
  • 4 tsp lemon juice
  • 2 handful basil, fresh (fresh)
  • Salt to taste
  • 3 tbsp mango chutney (or favourite sauce)
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