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Ingredients
  • 1 large head cauliflower, chopped into florets
  • 1 cup packed arugula
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 3 stalks celery, diced
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon sea salt
  • 4 tablespoons palm shortening, divided
  • 5 tablespoons cassava flour
  • 1 can full-fat coconut milk
  • ½ cup chicken bone broth
  • 2 5 oz. cans undrained, water packed tuna
  • Fresh parsley, for garnish
Steps
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