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Ingredients
  • 3 large ripe avocados, peeled, pitted, and diced
  • 1 large jalapeño, stemmed, seeded and finely-diced
  • half a medium red onion, peeled and diced
  • juice of 1 lime (about 2 Tablespoons)
  • 1 cup diced tomatoes (such as cherry, grape, or roma tomatoes)
  • ⅔ cup chopped fresh cilantro, loosely packed
  • ½ teaspoon kosher salt, or more to taste
  • ¼ teaspoon ground cumin
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