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John Torode's Perfect Steak
Ingredients
  • 2 large 200g / 7oz sirloin steaks
  • 30ml vegetable oil
  • 1tsp salt and cracked pepper
  • subheading: For the sauce:
  • Splash of brandy
  • 100g cooked, sliced mushrooms (*cooked in butter)
  • 150m single cream
  • 1 tbsp Dijon mustard
  • Handful of chopped fresh tarragon or parsley
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