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Ingredients
  • ⅓ cup butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 3 tablespoons all purpose flour
  • 1 cup low sodium chicken broth
  • 2 cups milk
  • 2 teaspoons fresh thyme (plus more for garnish)
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne pepper (optional)
  • 3 lbs. Yukon gold potatoes sliced ⅛ inch thick
  • 2 cups cooked diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
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