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Crunchy Thai Quinoa Salad (Healthy Vegan)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 cup dried quinoa
  • 1 ¾ cups of water
  • 1 teaspoon garlic powder
  • 1 large red bell pepper, cored and diced
  • 1 cucumber, diced
  • 1 cup carrots, diced
  • ¼ red cabbage, shredded
  • 2 to 3 scallions, thinly sliced
  • ½ cup cilantro (lightly packed), chopped
  • handful of peanuts or cashews, optional
  • subheading: Dressing:
  • 4 tablespoons nut butter (peanut, almond, cashew, or sun butter)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon tamari, nama shoyu, soy sauce or coconut aminos
  • 1 inch knob of ginger, minced or grated
  • 1 to 2 limes, divided
  • mineral salt, to taste
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  • Cook Mode Prevent your screen from going dark
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