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Island Glazed Pork Tenderloin
Ingredients
  • 1 to 1 ½ pounds pork tenderloin - (two small or one medium-large tenderloin)
  • 2 tablespoons olive oil
  • subheading: Rub:
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • subheading: Glaze:
  • ¾ cup brown sugar
  • 2 teaspoons minced garlic
  • 1 tablespoon sriracha sauce - (see note), OR hot sauce
Steps
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