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Ingredients
  • 16 ounces cream cheese softened
  • 3 green onions chopped
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 8 ounces fresh crabmeat (fully cooked) flaked
  • 8 egg roll wrappers (large wonton wrappers)
  • vegetable oil for frying
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