Easy Parmesan Breadstick Knots

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 ½ cups warm water

2 tablespoons granulated sugar or honey

1 tablespoon instant yeast (see note for active dry yeast)

¾ teaspoon salt

1 teaspoon garlic powder

3 to 3 ½ cups (about 15 to 17.5 ounces) all-purpose flour (can sub bread flour - see note)

½ cup (2 ounces) finely grated Parmesan or Asiago cheese (freshly grated is best)

3 tablespoons butter, melted

Directions at melskitchencafe.com

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