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How to Make Pumpkin Spice Truffles
Ingredients
  • 2 ounces ( 57g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons ( 15g) confectioners’ sugar
  • ⅓ cup ( 72g) pumpkin puree
  • 1 and ¾ cups ( 175g) graham cracker crumbs (about 12 full sheet graham crackers)
  • ½ teaspoon store-bought or homemade pumpkin pie spice*
  • ½ teaspoon ground cinnamon
  • 4 ounces ( 113g) white chocolate, coarsely chopped and melted
  • subheading: Topping:
  • 10 ounces ( 283g) semi-sweet or white chocolate, coarsely chopped
  • optional garnish: extra graham cracker crumbs or cinnamon/sugar
Steps
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