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A Fluffy, Zesty Breakfast Treat You’Ll Want to Make Every Weekend
Ingredients
  • 3 large eggs at room temperature
  • ¾ cup milk at room temperature
  • ¾ cup all-purpose flour
  • ½ teaspoon vanilla extract
  • Zest of 1 lemon about 2 teaspoons
  • 1 tablespoon sugar
  • ¼ teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1 cup blueberries
  • Powdered sugar lemon curd, or maple syrup (for serving)
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