Lemon Butter Cod

chewoutloud.com

June M Fisher

83 and try ing to eat healthy

subheading: SCALE 1x 2x 3x:

subheading: For the Lemon Butter Mixture:

3 TB salted butter, softened to room temp

1 TB freshly chopped chives or parsley

2 TB freshly minced garlic

1 TB freshly minced shallots

⅛ tsp kosher salt

¼ tsp freshly ground black pepper

1 TB juice from fresh lemon

1 TB grated lemon peel

subheading: For the Fish:

2 TB olive oil

4 (1-inch thick each) cod fillets, about 4oz each

kosher salt and freshly ground black pepper

additional lemon slices for serving

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