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Simple Lebanese Slaw
Ingredients
  • subheading: UNITS USM ½X:
  • 16 ounces shredded cabbage (½ of a large green cabbage)
  • ½ teaspoon salt
  • 2 to 3 scallions, sliced
  • 1 to 2 garlic cloves, finely minced or use a garlic press
  • ½ to 1 cup parsley, chopped
  • ¼ cup fresh mint, chopped
  • ¼ cup fresh dill, chopped (dried will also work)
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice, and more to taste
  • ½ teaspoon sugar
  • 1 to 2 teaspoons zaatar (optional)
Note: Ingredients may have been altered from the original.
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