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How to Make Sausage Balls: the Easiest, Tastiest Recipe
Ingredients
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • ¾ ounce Parmesan cheese, finely grated (¼ cup store-bought or ⅔ cup grated on a Microplane)
  • 1 tablespoon fresh parsley leaves
  • ½ teaspoon fresh rosemary leaves (optional)
  • 8 ounces uncooked sausage, preferably bulk pork
  • ¼ cup whole or 2% milk
  • 1 ½ cups Original Bisquick
  • 1 cup barbecue sauce or Heinz chili sauce, divided
Steps
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