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Chopped Greek Pasta Salad
Ingredients
  • 2 cups dry pasta (~8 oz.) (Use a small shape, such as ditalini, cavatelli, or small shells)
  • 1 pint cherry tomatoes halved
  • ¾ cup chopped marinated artichoke hearts
  • ½ English cucumber, finely chopped
  • ½ cup finely chopped red onion
  • ½ cup crumbled feta cheese
  • ⅓ cup sliced black olives
  • 2 to 3 Tbsp. fresh chopped herbs (parsley or dill)
  • subheading: Zesty Feta Dressing:
  • ⅓ cup extra-virgin olive oil
  • 3 Tbsp. crumbled feta cheese
  • 2 Tbsp. red wine vinegar
  • 1 garlic clove
  • 1 tsp. honey
  • 1 tsp. dried oregano
  • ¾ tsp. cracked black pepper
  • ¼ tsp. kosher salt
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