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Easy Sourdough Crumpets Recipes
Ingredients
  • Active sourdough starter: Typically I like to use active starter, but sourdough starter discard will also work since baking soda helps give this recipe rise.
  • All-purpose flour
  • Salt: Preferably sea salt, kosher salt, or pink Himalayan salt.
  • Water
  • Sugar: Just good old plain cane sugar
  • Baking soda: Make sure your baking soda is fresh and not old. If it is too old, it won’t rise the batter very well.
  • Unsalted butter: For cooking the crumpets. Could also substitute with coconut oil for a dairy free alternative.
  • subheading: Tools:
  • Large mixing bowl or a stand mixer
  • Ring molds: There are multiple types of metal rings that will work: English muffin rings, cookie cutters, or pastry rings.
  • Small ladle
  • Frying pan: I typically use a cast iron skillet or my Caraway pan.
  • Spatula
Steps
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