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Ingredients
  • 2 unbaked deep-dish pie shells (9 in or larger)
  • 2 stick unsalted butter, room temperature
  • 3 ¾ c sugar
  • ½ c all-purpose
  • ⅓ c cocoa powder
  • 6 eggs
  • ¼ tsp salt (optional)
  • 1 ½ tsp vanilla extract
  • 1 c plus 4 Tbsp. buttermilk
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