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Ingredients
  • 2 cups fresh basil leaves
  • 2 T fresh or frozen (fresh) lemon juice
  • ½ cup walnuts
  • ½ t chia seeds
  • ½ t salt
  • 1 garlic clove (one large or 2 small if you want it really garlicky)
  • ¼ cup UNSWEETENED plant-based milk (I like soy milk the best for this recipe)
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