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Ingredients
  • 18 ounces sirloin steak cut into strips or cubes
  • 1 red onion chopped into chunky slices
  • 2 tomatoes chopped into 8 slices
  • 1 ají amarillo chili pepper sliced finely, veins and seeds removed
  • 1 tsp fresh garlic paste
  • 2 tbsp olive oil
  • 20 ounces white rice cooked
  • 11 ounces thick potato slices, ready for frying
  • ½ cup beef stock
  • 4 tbsp soy sauce
  • 4 tbsp plain vinegar
  • Handful cilantro leaves
  • ¼ tsp oregano ground
  • 1 tsp black pepper freshly crushed
  • 1 tsp cumin ground
  • salt to taste
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