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Garlic-Herb Baked Turkey Breast Tenderloin
Ingredients
  • 2 turkey breast tenderloins about 1 pound each
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • 3 garlic cloves minced
  • ½ tablespoon fresh chopped thyme
  • ½ tablespoon fresh chopped rosemary
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • 3 tablespoons extra-virgin olive oil
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