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Cauliflower Carbonara
Ingredients
  • 1 large head of cauliflower
  • ¼ cup plus 2 Tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt, plus more
  • 2 ½ tsp. coarsely ground black pepper, divided, plus more
  • 1 garlic clove
  • 6 oz. bacon, chopped
  • 5 large egg yolks
  • 2 oz. finely grated Parmesan (about 1 cup), plus more for serving
  • 12 oz. orecchiette
  • ½ cup chopped parsley (from about ½ bunch)
Steps
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